Commercial 4-Strap Loaf Pan – Heavy-Duty Black Steel
Commercial 4-Strap Loaf Pan – Heavy-Duty Black Steel
Upgrade your bakery's daily output with our professional-grade 4-strap loaf pan. Made from premium black steel, it actively absorbs oven heat to ensure an artisan-quality crust on every single loaf.
- Commercial Efficiency: Bake four perfectly identical loaves simultaneously.
- Standardized Sizing: 600 x 290 mm overall frame, featuring four deep molds (280 mm length, 100 mm depth).
- Superior Results: Black steel guarantees unmatched heat distribution.
- Built to Last: Heavy-duty frame designed to outlast standard bakeware
Technical Specs & Dimensions
Technical Specs & Dimensions
Overall Frame Dimensions: 600 mm length (including handles) x 290 mm width.
Individual Mold Dimensions (Top): 280 mm length.
Mold Depth: 100 mm deep, providing ample room for excellent dough rise and tall, uniform loaves.
Capacity: 4 connected deep molds designed for high-volume commercial baking.
Materials and care
Materials and care
Premium Material: Constructed from heavy-duty commercial black steel (uncoated). Black steel is strictly favored by professional bakers for its superior heat retention and even heat distribution.
Pure & Safe: 100% free of synthetic non-stick coatings (No Teflon), ensuring long-term durability in high-heat commercial environments.
Washing Instructions: Hand wash only. Do not place in a dishwasher. Wash gently with warm water and a non-abrasive sponge.
Crucial Storage Care: Black steel must be kept absolutely dry to prevent rust. After washing, dry the pan immediately with a towel, and ideally, place it in a warm oven for a few minutes to evaporate any remaining micro-moisture before storing.
Chef's Tips & Serving Ideas
Chef's Tips & Serving Ideas
The Perfect Crust: Unlike shiny aluminum which reflects heat, black steel actively absorbs it. This guarantees your bread will develop a thicker, deeper, and more perfectly uniform golden-brown crust.
Flawless Release: As this is a raw professional mold, generously coat the inside with butter, oil, or a professional bakery spray before placing your dough.
Building a Patina: Professional tip: With repeated use and proper oiling, the black steel will naturally season itself, developing a dark patina that becomes increasingly non-stick over time.
Uniform Production: The 4-strap design keeps your dough perfectly contained during proofing and baking, making it the ultimate tool for producing identical sandwich loaves or brioches.
Warranty & Returns
Warranty & Returns
60-Day Money-Back Guarantee: Try it risk-free. If you're not completely satisfied with your baking results, simply return it within 60 days for a full refund.
1-Year Warranty: Covers manufacturing defects. Black steel requires proper seasoning and completely dry storage; rust from improper care is not covered.
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We offer a 60-day money-back guarantee — including custom/atypical orders.
Factory Direct. Built for Daily Abuse.
We don't make lightweight supermarket trays. Engineered for high-volume bakeries, these heavy-duty black steel pans won't warp under extreme heat, guaranteeing consistent professional results batch after batch.