• Perspective view of a robust stainless steel baking tin. Deep rectangular mold suitable for artisan sourdough, fruit cakes, and daily commercial use. Polished silver finish, rust-resistant.
  • Professional stainless steel loaf pan with freshly baked bread. Ideal for artisan bread, cozonac, and pound cakes.
  • Top-down view of a deep stainless steel baking mold showing the large interior capacity. Perfect dimensions for meatloaf, casseroles, or large family-size breads. Seamless hygiene-friendly corners.
1 3

Professionelle Edelstahl-Kastenform für Brot und Kuchen

Professionelle Edelstahl-Kastenform für Brot und Kuchen

Erweitern Sie Ihre Backausrüstung mit dieser robusten Edelstahl-Kastenform. Sie wurde sowohl für professionelle Bäckereien als auch für ambitionierte Hobbyköche entwickelt und bietet im Vergleich zu herkömmlichen Antihaft-Backformen eine deutlich höhere Langlebigkeit. Sie eignet sich perfekt für hoch aufgehende Sauerteigbrote, traditionellen Cozonac, Babka oder saftige Rührkuchen.

Warum Sie es lieben werden:

  • Schadstofffrei: Hergestellt aus 100 % Edelstahl AISI 304. Ohne Teflon, ohne chemische Beschichtungen, die sich mit der Zeit ablösen.
  • Professionelle Langlebigkeit: Robuste Konstruktion, die auch bei hohen Temperaturen in gewerblichen Öfen Verformungen widersteht.
  • Vielseitige Verwendung: Ideal für herzhafte Brote, süße Hefeteige (Cozonac/Babka) oder klassische Kastenkuchen (Bananenbrot, Zitronenkuchen).
  • Premium-Ausführung: Verfügt über eine elegante spiegelnde (glänzende) Außenseite und eine praktische satinierte (matte) Innenseite für einfaches Herauslösen.

Technical Specs & Dimensions

Dimensions (L × W × H): 32.5 × 12.5 × 8.5 cm

Material: Premium Stainless Steel (AISI 304)

Finish: Dual finish – elegant Mirror (Glossy) exterior and practical Satin (Matte) interior

Suitability: Designed for both professional bakeries and home use

Materials and care

Crafted from food-grade AISI 304 stainless steel, highly resistant to rust, corrosion, and warping.

Hand wash is recommended; dry immediately with a soft cloth after washing to prevent water spots.

Avoid abrasive scouring pads or strong chlorinated cleaners to maintain the pristine mirror and matte finishes.

Chef's Tips & Serving Ideas

Perfect Release: For best results, line the pan with baking parchment or generously butter and flour the interior before adding your dough.

Versatility: The generous 8.5 cm height makes it ideal for high-rising traditional Cozonac, sweet Babka, artisan sourdough loaves, or dense pound cakes.

Even Baking: The premium stainless steel provides excellent heat distribution, ensuring a uniform, golden-brown crust every time.

Warranty & Returns

60-Day Money-Back Guarantee: Try it risk-free. If you're not completely satisfied with your baking results, simply return it within 60 days for a full refund.

5-Year Warranty: Crafted from heavy-duty AISI 304 stainless steel, this product is built to endure years of intensive baking. It is fully backed by a 5-year warranty against rust, corrosion, and severe warping under normal baking conditions.

€27,00 EUR
€31,00 EUR €27,00 EUR
Sale Ausverkauft
Inkl. Steuern. Versand wird beim Checkout berechnet
Vollständige Details anzeigen

We offer a 60-day money-back guarantee — including custom/atypical orders.

Large stack of freshly manufactured stainless steel loaf pans on a workshop table in our facility.

Direct From Our Factory Floor


With thousands of orders delivered to bakeries throughout Europe, our manufacturing facility stands for uncompromised quality. Every product is thoroughly inspected and fully sanitized before shipping, guaranteeing you receive a premium, hygienic pan straight from the manufacturer.

Add to cart
  • Stacks of commercial stainless steel bread molds on a factory workbench during the manufacturing process.
  • Heavy-duty stainless steel baking tins stacked on a workbench in our manufacturing facility.