Professional Pullman Loaf Pan with Sliding Lid - 30cm
Professional Pullman Loaf Pan with Sliding Lid - 30cm
Elevate your baking with our professional-grade Pullman Loaf Pan. Designed for bakers who seek the perfect, uniform square slice, this heavy-duty bread mold is ideal for authentic Sandwich Bread, Pain de Mie, and Brioche.
Why Choose Our Toast Pan?
- Perfect Square Crust: The sliding lid ensures a perfectly flat top and a dense, fine-crumb texture every time.
- Heavy-Duty Construction: Crafted from 0.8mm raw carbon steel (tablă neagră), offering superior heat distribution for a consistent golden bake.
- Industrial Durability: Unlike thin, non-stick pans that warp, this is built for longevity and professional kitchen environments.
- Versatile Design: Use it with the lid for perfectly square toast bread, or without the lid for a traditional domed loaf.
Technical Specs & Dimensions
Technical Specs & Dimensions
External Dimensions: 300 x 125 x 125 mm (approx. 12 x 5 x 5 inches)
Material Thickness: Heavy-duty 0.8mm Gauge
Material Type: Raw Carbon Steel (Industrial Grade)
Lid System: Precision sliding rail lid
Weight: Approx. 1.2 kg (Built for stability and heat retention)
Origin: Proudly manufactured in Europe
Materials and care
Materials and care
The Material: Made from authentic raw carbon steel. This is the preferred choice of professional bakeries for its superior heat conductivity and "lifetime" durability.
Seasoning Required: Like a cast iron skillet, this pan must be "seasoned" before the first use. Simply coat with a thin layer of vegetable oil and bake at 200°C for 30 minutes.
Cleaning: Hand wash only. Do not use a dishwasher. Always dry immediately and thoroughly after washing to prevent rust.
Storage: Store in a dry place. A light coating of oil after drying will keep it in perfect condition for decades.
Pro Baker's Tips
Pro Baker's Tips
Pro Baker's Tips:
- Volume Control: For a perfectly sharp-edged square loaf, scale your dough to approximately 900g-1000g (depending on hydration).
- Steam Management: The heavy-duty lid creates a natural steam chamber, but for an extra-shiny crust, lightly mist the dough before closing the lid.
- Maintenance: In a high-volume bakery environment, avoid stacking pans while wet. A quick pass in the cooling oven will ensure they stay rust-free for years.
Warranty & Returns
Warranty & Returns
Perfect Loaf Guarantee (60 Days):
Try it risk-free. We are confident our Pullman pan will elevate your baking. If you’re not completely satisfied with your baking results, you can return the product within 60 days for a full refund of the purchase price.
1-Year Warranty: Covers manufacturing defects. Black steel requires proper seasoning and completely dry storage; rust from improper care is not covered.
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We offer a 60-day money-back guarantee — including custom/atypical orders.
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