• Perspective view of a robust stainless steel baking tin. Deep rectangular mold suitable for artisan sourdough, fruit cakes, and daily commercial use. Polished silver finish, rust-resistant.
  • Professional stainless steel loaf pan with freshly baked bread. Ideal for artisan bread, cozonac, and pound cakes.
  • Top-down view of a deep stainless steel baking mold showing the large interior capacity. Perfect dimensions for meatloaf, casseroles, or large family-size breads. Seamless hygiene-friendly corners.
1 3

Stainless Steel Loaf Pan for Bread & Cake

Stainless Steel Loaf Pan for Bread & Cake

Upgrade your baking arsenal with this heavy-duty Stainless Steel Loaf Pan. Designed for both professional bakeries and passionate home cooks, this mold offers superior durability compared to standard non-stick tins. It is the perfect vessel for high-rising sourdough loaves, traditional Cozonac, Babka, or dense pound cakes.

Why you’ll love it:

  • Zero Toxins: Made from 100% AISI 304 Stainless Steel. No Teflon, no chemical coatings that peel off over time.
  • Professional Durability: Robust construction that resists warping, even at high commercial oven temperatures.
  • Versatile Use: Ideal for savory breads, sweet yeast doughs (Cozonac/Babka), or classic loaf cakes (Banana Bread, Lemon Cake).
  • Premium Finish: Features an elegant Mirror (Glossy) exterior and a practical Satin (Matte) interior for easy release.

Technical Specs & Dimensions

Dimensions (L × W × H): 32.5 × 12.5 × 8.5 cm

Material: Premium Stainless Steel (AISI 304)

Finish: Dual finish – elegant Mirror (Glossy) exterior and practical Satin (Matte) interior

Suitability: Designed for both professional bakeries and home use

Materials and care

Crafted from food-grade AISI 304 stainless steel, highly resistant to rust, corrosion, and warping.

Hand wash is recommended; dry immediately with a soft cloth after washing to prevent water spots.

Avoid abrasive scouring pads or strong chlorinated cleaners to maintain the pristine mirror and matte finishes.

Chef's Tips & Serving Ideas

Perfect Release: For best results, line the pan with baking parchment or generously butter and flour the interior before adding your dough.

Versatility: The generous 8.5 cm height makes it ideal for high-rising traditional Cozonac, sweet Babka, artisan sourdough loaves, or dense pound cakes.

Even Baking: The premium stainless steel provides excellent heat distribution, ensuring a uniform, golden-brown crust every time.

Warranty & Returns

60-Day Money-Back Guarantee: Try it risk-free. If you're not completely satisfied with your baking results, simply return it within 60 days for a full refund.

5-Year Warranty: Crafted from heavy-duty AISI 304 stainless steel, this product is built to endure years of intensive baking. It is fully backed by a 5-year warranty against rust, corrosion, and severe warping under normal baking conditions.

€27,00 EUR
€31,00 EUR €27,00 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Afficher tous les détails

We offer a 60-day money-back guarantee — including custom/atypical orders.

Large stack of freshly manufactured stainless steel loaf pans on a workshop table in our facility.

Direct From Our Factory Floor


With thousands of orders delivered to bakeries throughout Europe, our manufacturing facility stands for uncompromised quality. Every product is thoroughly inspected and fully sanitized before shipping, guaranteeing you receive a premium, hygienic pan straight from the manufacturer.

Add to cart
  • Stacks of commercial stainless steel bread molds on a factory workbench during the manufacturing process.
  • Heavy-duty stainless steel baking tins stacked on a workbench in our manufacturing facility.