• Commercial grade 4-strap black steel loaf pan set for professional bakeries.
  • Four freshly baked artisan bread loaves with golden crusts inside a commercial 4-strap black steel baking pan.
  • Front view of a heavy-duty 4-strap black steel loaf pan, showing deep molds designed for commercial bread baking.
  • Industrial 4-strap black metal bread baking pan with handles, designed for commercial bakery ovens.
  • High-angle view of a commercial 4-strap black metal bread baking pan with deep compartments.
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Commercial 4-Strap Loaf Pan – Heavy-Duty Black Steel

Commercial 4-Strap Loaf Pan – Heavy-Duty Black Steel

Upgrade your bakery's daily output with our professional-grade 4-strap loaf pan. Made from premium black steel, it actively absorbs oven heat to ensure an artisan-quality crust on every single loaf.

  • Commercial Efficiency: Bake four perfectly identical loaves simultaneously.
  • Standardized Sizing: 600 x 290 mm overall frame, featuring four deep molds (280 mm length, 100 mm depth).
  • Superior Results: Black steel guarantees unmatched heat distribution.
  • Built to Last: Heavy-duty frame designed to outlast standard bakeware

Technical Specs & Dimensions

Overall Frame Dimensions: 600 mm length (including handles) x 290 mm width.

Individual Mold Dimensions (Top): 280 mm length.

Mold Depth: 100 mm deep, providing ample room for excellent dough rise and tall, uniform loaves.

Capacity: 4 connected deep molds designed for high-volume commercial baking.

Materials and care

Premium Material: Constructed from heavy-duty commercial black steel (uncoated). Black steel is strictly favored by professional bakers for its superior heat retention and even heat distribution.

Pure & Safe: 100% free of synthetic non-stick coatings (No Teflon), ensuring long-term durability in high-heat commercial environments.

Washing Instructions: Hand wash only. Do not place in a dishwasher. Wash gently with warm water and a non-abrasive sponge.

Crucial Storage Care: Black steel must be kept absolutely dry to prevent rust. After washing, dry the pan immediately with a towel, and ideally, place it in a warm oven for a few minutes to evaporate any remaining micro-moisture before storing.

Chef's Tips & Serving Ideas

The Perfect Crust: Unlike shiny aluminum which reflects heat, black steel actively absorbs it. This guarantees your bread will develop a thicker, deeper, and more perfectly uniform golden-brown crust.

Flawless Release: As this is a raw professional mold, generously coat the inside with butter, oil, or a professional bakery spray before placing your dough.

Building a Patina: Professional tip: With repeated use and proper oiling, the black steel will naturally season itself, developing a dark patina that becomes increasingly non-stick over time.

Uniform Production: The 4-strap design keeps your dough perfectly contained during proofing and baking, making it the ultimate tool for producing identical sandwich loaves or brioches.

Warranty & Returns

60-Day Money-Back Guarantee: Try it risk-free. If you're not completely satisfied with your baking results, simply return it within 60 days for a full refund.

1-Year Warranty: Covers manufacturing defects. Black steel requires proper seasoning and completely dry storage; rust from improper care is not covered.

€49,00 EUR
€49,00 EUR
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We offer a 60-day money-back guarantee — including custom/atypical orders.

Factory Direct. Built for Daily Abuse.

We don't make lightweight supermarket trays. Engineered for high-volume bakeries, these heavy-duty black steel pans won't warp under extreme heat, guaranteeing consistent professional results batch after batch.

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